Careers

Front of House Food Prep - Monterey

Pay: $18–$19 per hour DOE (plus pooled team tips)
Schedule: Full-time and part-time opportunities available
Typical Shifts: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

We’re looking for a dependable and energetic Front of House Food Prep who can prepare food orders and attend to customers in a fast-paced and friendly environment.

You’ll report directly to the Assistant Manager and work closely with both the front-of-house and back-of-house teams to ensure smooth operations and great guest experiences.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

Requirements:

• 2–3 years of work experience, preferably in a restaurant setting
• Strong communication and customer service skills
• Dependable and team-oriented attitude
• Ability to work in a fast-paced environment
 • Ability to speak Spanish preferred but not required

What’s in it for you:

• Flexibility
• Growth opportunities
• Pooled team tips
• Paid sick days
 • 401(k) retirement plan

Preparador de Alimentos / Atención al Cliente

Pago: $18–$19 por hora (más propinas compartidas del equipo)
Horario: Oportunidades de tiempo completo y medio tiempos disponibles
Turnos típicos: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

Estamos buscando un Preparador de Alimentos para el Área de Comedor (Front of House) confiable y enérgico que pueda preparar pedidos de comida y atender a los clientes en un entorno dinámico y amigable.

Reportarás directamente al Subgerente y trabajarás en colaboración con los equipos de servicio (front-of-house) y cocina (back-of-house) para asegurar operaciones fluidas y excelentes experiencias para los clientes.

Somos una orgullosa empresa familiar que ha estado operando por más de 40 años. Nuestros empleados son el corazón del negocio — son nuestra familia — y siempre estamos buscando personas apasionadas y entusiastas para unirse a nuestro equipo.

Requisitos:

• 2–3 años de experiencia laboral, preferiblemente en un entorno de restaurante
• Fuertes habilidades de comunicación y servicio al cliente
• Actitud confiable y orientada al trabajo en equipo
• Capacidad para trabajar en un entorno de ritmo rápido
 • Se prefiere la habilidad para hablar español, pero no es un requisito

Beneficios:

• Flexibilidad de horario
• Oportunidades de crecimiento
• Propinas compartidas del equipo
• Días de enfermedad pagados
 • Plan de jubilación 401(k)

Manager - Monterey

Pay: $22–$24 per hour (DOE) + pooled tips

Schedule: Full-time and part-time opportunities available. Split coverage between morning and afternoon shifts
Typical Shifts: 7:30 a.m.–1:30 p.m. or 1:30 p.m.–6:30 p.m.

We’re looking for a dependable and motivated Manager to help oversee daily operations, support the management team, and ensure exceptional guest experiences at El Charrito Monterey.

This position requires fluency in both English and Spanish, as the Manager must communicate clearly with both guests and staff across Front and Back of House.

The Manager reports directly to the Assistant Manager and General Manager and works closely leadership to coordinate operations, uphold standards, and maintain a positive and productive work environment.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

What’s in it for you:

• Flexible scheduling
• Growth opportunities
• Paid sick days
 • 401(k) retirement plan

Responsibilities:

• Assist the Assistant Manager and General Manager with daily operations and staff scheduling
• Support and lead Front and Back of House teams during assigned shifts
• Manage workflows, POS systems, and troubleshoot operational issues
• Maintain high standards for food quality, cleanliness, and guest service
• Help oversee inventory, ordering, and cash handling
• Assist in training and developing team members
• Ensure compliance with health and safety regulations

Requirements:

• 4–5 years of work experience, preferably in a restaurant setting
• Bilingual (English/Spanish) required
• Strong leadership and communication skills
• Hands-on, team-oriented approach
• Dependable and organized with attention to detail

Manager - Marina

Pay: $22–$24 per hour (DOE) + pooled tips

Schedule: Full-time and part-time opportunities available • Split coverage between morning and afternoon shifts
Typical Shifts: 7:30 a.m.–1:30 p.m. or 1:30 p.m.–6:30 p.m.

We’re opening a new restaurant at The Dunes in the Promenade in Marina!
Lalla Grill and El Charrito will operate together under one roof — Lalla Grill as a full-service restaurant and El Charrito offering a more casual counter-service experience. Both will share the same kitchen and back-of-house team, with separate dining areas and outdoor patios to create a vibrant, welcoming atmosphere.

We’re looking for a dependable and motivated Manager to help oversee daily operations, support the management team, and ensure exceptional guest experiences at El Charrito Marina.

This position requires fluency in both English and Spanish, as the Manager must communicate clearly with both guests and staff across Front and Back of House.

The Manager reports directly to the Assistant Manager and General Manager and works closely leadership to coordinate operations, uphold standards, and maintain a positive and productive work environment.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

What’s in it for you:

• Flexible scheduling
• Growth opportunities
• Paid sick days
 • 401(k) retirement plan

Responsibilities:

• Assist the Assistant Manager and General Manager with daily operations and staff scheduling
• Support and lead Front and Back of House teams during assigned shifts
• Manage workflows, POS systems, and troubleshoot operational issues
• Maintain high standards for food quality, cleanliness, and guest service
• Help oversee inventory, ordering, and cash handling
• Assist in training and developing team members
• Ensure compliance with health and safety regulations

Requirements:

• 4–5 years of work experience, preferably in a restaurant setting
• Bilingual (English/Spanish) required
• Strong leadership and communication skills
• Hands-on, team-oriented approach
• Dependable and organized with attention to detail

Front of House Food Prep - Marina

Pay: $18–$19 per hour DOE (plus pooled team tips)
Schedule: Full-time and part-time opportunities available
Typical Shifts: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

New restaurant located at The Dunes Promenade in Marina!
Lalla Grill and El Charrito will operate together under one roof — Lalla Grill as a full-service restaurant and El Charrito offering a more casual counter-service experience. Both will share the same kitchen with separate dining areas and outdoor patios to create a vibrant, welcoming atmosphere.

We’re looking for a dependable and energetic Front of House Food Prep who can prepare food orders and attend to customers in a fast-paced and friendly environment.

You’ll report directly to the Assistant Manager and work closely with both the front-of-house and back-of-house teams to ensure smooth operations and great guest experiences.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

Requirements:

• 2–3 years of work experience, preferably in a restaurant setting
• Strong communication and customer service skills
• Dependable and team-oriented attitude
• Ability to work in a fast-paced environment
 • Ability to speak Spanish preferred but not required

What’s in it for you:

• Flexibility
• Growth opportunities
• Pooled team tips
• Paid sick days
 • 401(k) retirement plan

Preparador de Alimentos / Atención al Cliente

Pago: $18–$19 por hora (más propinas compartidas del equipo)
Horario: Oportunidades de tiempo completo y medio tiempos disponibles
Turnos típicos: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

¡Nuevo restaurante ubicado en The Dunes Promenade en Marina!
Lalla Grill y El Charrito operarán juntos bajo un mismo techo: Lalla Grill como restaurante de servicio completo y El Charrito ofreciendo una experiencia más informal de servicio en mostrador. Ambos compartirán la misma cocina, con áreas de comedor y patios al aire libre separados, para crear un ambiente vibrante y acogedor.

Estamos buscando un Preparador de Alimentos para el Área de Comedor (Front of House) confiable y enérgico que pueda preparar pedidos de comida y atender a los clientes en un entorno dinámico y amigable.

Reportarás directamente al Subgerente y trabajarás en colaboración con los equipos de servicio (front-of-house) y cocina (back-of-house) para asegurar operaciones fluidas y excelentes experiencias para los clientes.

Somos una orgullosa empresa familiar que ha estado operando por más de 40 años. Nuestros empleados son el corazón del negocio — son nuestra familia — y siempre estamos buscando personas apasionadas y entusiastas para unirse a nuestro equipo.

Requisitos:

• 2–3 años de experiencia laboral, preferiblemente en un entorno de restaurante
• Fuertes habilidades de comunicación y servicio al cliente
• Actitud confiable y orientada al trabajo en equipo
• Capacidad para trabajar en un entorno de ritmo rápido
 • Se prefiere la habilidad para hablar español, pero no es un requisito

Beneficios:

• Flexibilidad de horario
• Oportunidades de crecimiento
• Propinas compartidas del equipo
• Días de enfermedad pagados
 • Plan de jubilación 401(k)