Careers

BOH Prep / Delivery Driver: Preparación BOH / Conductor de Entregas

Primary Location: El Charrito – Salinas
Delivery Routes: Marina & Monterey (company-provided vehicle)
Schedule: Wednesday–Sunday | 5:30 a.m. – 2:00 p.m.
Position Type: Full-Time
Pay: $18–$20 per hour (based on experience)

We’re hiring a reliable and motivated BOH Prep / Delivery Driver for a hybrid role that combines morning deliveries with back-of-house kitchen prep. This position is based out of El Charrito Salinas and supports daily operations across multiple locations.

The first portion of each shift (approximately 3 hours) will focus on delivery driver duties, followed by BOH prep responsibilities, including but not limited to tortilla making and other general kitchen preparation tasks.

DELIVERY DRIVER RESPONSIBILITIES
• Complete scheduled morning deliveries to Marina and Monterey locations
• Safely operate a company-provided vehicle
• Follow assigned delivery routes and timelines
• Load, transport, and unload food
• Handle products carefully to prevent damage or contamination
• Maintain delivery logs and communicate any delays or issues
• Follow all traffic laws and company driving policies

BOH PREP RESPONSIBILITIES
• Assist with daily kitchen prep tasks
• Support tortilla production and prep as needed
• Maintain cleanliness and organization of BOH work areas
• Assist with inventory organization and restocking
• Follow food safety, sanitation, and handling standards
• Support kitchen team with general prep and operational needs

REQUIREMENTS
• Valid driver’s license
• Ability to lift and carry heavy boxes and kitchen supplies (up to 50 pounds)
• 2–3 years of BOH prep experience preferred (but not required)
• Bilingual (English/Spanish) preferred
• Reliable, punctual, and well-organized
• Must be comfortable with early morning start times
• Must be able to stand for extended periods and perform repetitive prep tasks

DRIVING REQUIREMENT & BACKGROUND CHECK
This position requires driving a company-provided vehicle. Employment is contingent upon maintaining a valid driver’s license and meeting company and insurance driving eligibility requirements. A motor vehicle record (MVR) background check will be conducted prior to hire.

WHAT WE OFFER
• Full-time, consistent schedule
• Competitive hourly pay
• 50% employee meal discount (no paid lunches)
• Paid sick time
• Growth opportunities within the company
• Supportive, team-oriented work environment

To apply:
Please email your availability and a brief work summary to recruiting@moncada-group.com

Preparación BOH / Conductor de Entregas (Rol Híbrido – Tiempo Completo)

Ubicación Principal: El Charrito – Salinas
Rutas de Entrega: Marina y Monterey (vehículo proporcionado por la empresa)
Horario: Miércoles a Domingo | 5:30 a.m. – 2:00 p.m.
Tipo de Puesto: Tiempo Completo
Pago: $18–$20 por hora (según experiencia)

Estamos contratando a una persona confiable y motivada para el puesto de Preparación BOH / Conductor de Entregas en un rol híbrido que combina entregas por la mañana con preparación en cocina. Este puesto está basado en El Charrito Salinas y apoya las operaciones diarias en múltiples ubicaciones.

La primera parte de cada turno (aproximadamente 3 horas) se enfocará en las funciones de conductor de entregas, seguida por responsabilidades de preparación BOH, incluyendo, entre otras tareas, la elaboración de tortillas y otras tareas generales de preparación en cocina.

RESPONSABILIDADES COMO CONDUCTOR DE ENTREGAS
• Completar entregas programadas por la mañana a las ubicaciones de Marina y Monterey
• Operar de manera segura un vehículo proporcionado por la empresa
• Seguir las rutas y horarios asignados
• Cargar, transportar y descargar alimentos
• Manejar los productos con cuidado para evitar daños o contaminación
• Mantener registros de entregas y comunicar cualquier retraso o inconveniente
• Cumplir con todas las leyes de tránsito y políticas de conducción de la empresa

RESPONSABILIDADES DE PREPARACIÓN BOH
• Asistir con las tareas diarias de preparación en cocina
• Apoyar en la producción y preparación de tortillas según sea necesario
• Mantener la limpieza y organización de las áreas BOH
• Ayudar con la organización de inventario y reabastecimiento
• Cumplir con las normas de seguridad alimentaria, sanidad y manejo de alimentos
• Apoyar al equipo de cocina con necesidades generales de preparación y operación

REQUISITOS
• Licencia de conducir válida
• Capacidad para levantar y cargar cajas pesadas y suministros de cocina (hasta 50 libras)
• Se prefieren 2–3 años de experiencia en preparación BOH (no es obligatorio)
• Preferiblemente bilingüe (inglés/español)
• Persona confiable, puntual y organizada
• Debe sentirse cómodo/a con horarios de inicio temprano
• Capacidad para permanecer de pie por períodos prolongados y realizar tareas repetitivas

REQUISITO DE CONDUCCIÓN Y VERIFICACIÓN DE ANTECEDENTES
Este puesto requiere conducir un vehículo proporcionado por la empresa. El empleo está sujeto a mantener una licencia de conducir válida y cumplir con los requisitos de elegibilidad de conducción establecidos por la empresa y su aseguradora. Se realizará una verificación del historial de manejo (MVR) antes de la contratación.

LO QUE OFRECEMOS
• Horario de tiempo completo y consistente
• Pago competitivo por hora
• 50% de descuento en comidas para empleados (no hay comidas pagadas)
• Pago de tiempo por enfermedad
• Oportunidades de crecimiento dentro de la empresa
• Ambiente de trabajo colaborativo y de apoyo

Para aplicar:
Por favor envía tu disponibilidad y un breve resumen de tu experiencia a recruiting@moncada-group.com

Front of House Food Prep - Monterey

Pay: $18–$19 per hour DOE (plus pooled team tips)
Schedule: Full-time and part-time opportunities available
Typical Shifts: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

We’re looking for a dependable and energetic Front of House Food Prep who can prepare food orders and attend to customers in a fast-paced and friendly environment.

You’ll report directly to the Assistant Manager and work closely with both the front-of-house and back-of-house teams to ensure smooth operations and great guest experiences.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

Requirements:

• 2–3 years of work experience, preferably in a restaurant setting
• Strong communication and customer service skills
• Dependable and team-oriented attitude
• Ability to work in a fast-paced environment
 • Ability to speak Spanish preferred but not required

What’s in it for you:

• Flexibility
• Growth opportunities
• Pooled team tips
• Paid sick days
 • 401(k) retirement plan

Preparador de Alimentos / Atención al Cliente

Pago: $18–$19 por hora (más propinas compartidas del equipo)
Horario: Oportunidades de tiempo completo y medio tiempos disponibles
Turnos típicos: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

Estamos buscando un Preparador de Alimentos para el Área de Comedor (Front of House) confiable y enérgico que pueda preparar pedidos de comida y atender a los clientes en un entorno dinámico y amigable.

Reportarás directamente al Subgerente y trabajarás en colaboración con los equipos de servicio (front-of-house) y cocina (back-of-house) para asegurar operaciones fluidas y excelentes experiencias para los clientes.

Somos una orgullosa empresa familiar que ha estado operando por más de 40 años. Nuestros empleados son el corazón del negocio — son nuestra familia — y siempre estamos buscando personas apasionadas y entusiastas para unirse a nuestro equipo.

Requisitos:

• 2–3 años de experiencia laboral, preferiblemente en un entorno de restaurante
• Fuertes habilidades de comunicación y servicio al cliente
• Actitud confiable y orientada al trabajo en equipo
• Capacidad para trabajar en un entorno de ritmo rápido
 • Se prefiere la habilidad para hablar español, pero no es un requisito

Beneficios:

• Flexibilidad de horario
• Oportunidades de crecimiento
• Propinas compartidas del equipo
• Días de enfermedad pagados
 • Plan de jubilación 401(k)

Manager - Monterey

Pay: $22–$24 per hour (DOE) + pooled tips

Schedule: Full-time and part-time opportunities available. Split coverage between morning and afternoon shifts
Typical Shifts: 7:30 a.m.–1:30 p.m. or 1:30 p.m.–6:30 p.m.

We’re looking for a dependable and motivated Manager to help oversee daily operations, support the management team, and ensure exceptional guest experiences at El Charrito Monterey.

This position requires fluency in both English and Spanish, as the Manager must communicate clearly with both guests and staff across Front and Back of House.

The Manager reports directly to the Assistant Manager and General Manager and works closely leadership to coordinate operations, uphold standards, and maintain a positive and productive work environment.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

What’s in it for you:

• Flexible scheduling
• Growth opportunities
• Paid sick days
 • 401(k) retirement plan

Responsibilities:

• Assist the Assistant Manager and General Manager with daily operations and staff scheduling
• Support and lead Front and Back of House teams during assigned shifts
• Manage workflows, POS systems, and troubleshoot operational issues
• Maintain high standards for food quality, cleanliness, and guest service
• Help oversee inventory, ordering, and cash handling
• Assist in training and developing team members
• Ensure compliance with health and safety regulations

Requirements:

• 4–5 years of work experience, preferably in a restaurant setting
• Bilingual (English/Spanish) required
• Strong leadership and communication skills
• Hands-on, team-oriented approach
• Dependable and organized with attention to detail

Manager - Marina

Pay: $22–$24 per hour (DOE) + pooled tips

Schedule: Full-time and part-time opportunities available • Split coverage between morning and afternoon shifts
Typical Shifts: 7:30 a.m.–1:30 p.m. or 1:30 p.m.–6:30 p.m.

We’re opening a new restaurant at The Dunes in the Promenade in Marina!
Lalla Grill and El Charrito will operate together under one roof — Lalla Grill as a full-service restaurant and El Charrito offering a more casual counter-service experience. Both will share the same kitchen and back-of-house team, with separate dining areas and outdoor patios to create a vibrant, welcoming atmosphere.

We’re looking for a dependable and motivated Manager to help oversee daily operations, support the management team, and ensure exceptional guest experiences at El Charrito Marina.

This position requires fluency in both English and Spanish, as the Manager must communicate clearly with both guests and staff across Front and Back of House.

The Manager reports directly to the Assistant Manager and General Manager and works closely leadership to coordinate operations, uphold standards, and maintain a positive and productive work environment.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

What’s in it for you:

• Flexible scheduling
• Growth opportunities
• Paid sick days
 • 401(k) retirement plan

Responsibilities:

• Assist the Assistant Manager and General Manager with daily operations and staff scheduling
• Support and lead Front and Back of House teams during assigned shifts
• Manage workflows, POS systems, and troubleshoot operational issues
• Maintain high standards for food quality, cleanliness, and guest service
• Help oversee inventory, ordering, and cash handling
• Assist in training and developing team members
• Ensure compliance with health and safety regulations

Requirements:

• 4–5 years of work experience, preferably in a restaurant setting
• Bilingual (English/Spanish) required
• Strong leadership and communication skills
• Hands-on, team-oriented approach
• Dependable and organized with attention to detail

Front of House Food Prep - Marina

Pay: $18–$19 per hour DOE (plus pooled team tips)
Schedule: Full-time and part-time opportunities available
Typical Shifts: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

New restaurant located at The Dunes Promenade in Marina!
Lalla Grill and El Charrito will operate together under one roof — Lalla Grill as a full-service restaurant and El Charrito offering a more casual counter-service experience. Both will share the same kitchen with separate dining areas and outdoor patios to create a vibrant, welcoming atmosphere.

We’re looking for a dependable and energetic Front of House Food Prep who can prepare food orders and attend to customers in a fast-paced and friendly environment.

You’ll report directly to the Assistant Manager and work closely with both the front-of-house and back-of-house teams to ensure smooth operations and great guest experiences.

We’re a proud family-run business that’s been operating for over 40 years. Our employees are the heart of the business — they are our family — and we’re always looking for passionate, enthusiastic people to join our team.

Requirements:

• 2–3 years of work experience, preferably in a restaurant setting
• Strong communication and customer service skills
• Dependable and team-oriented attitude
• Ability to work in a fast-paced environment
 • Ability to speak Spanish preferred but not required

What’s in it for you:

• Flexibility
• Growth opportunities
• Pooled team tips
• Paid sick days
 • 401(k) retirement plan

Preparador de Alimentos / Atención al Cliente

Pago: $18–$19 por hora (más propinas compartidas del equipo)
Horario: Oportunidades de tiempo completo y medio tiempos disponibles
Turnos típicos: 6:30 a.m.–2:30 p.m., 7:00 a.m.–3:30 p.m., 10:00 a.m.–6:30 p.m., 12:00 p.m.–6:30 p.m.

¡Nuevo restaurante ubicado en The Dunes Promenade en Marina!
Lalla Grill y El Charrito operarán juntos bajo un mismo techo: Lalla Grill como restaurante de servicio completo y El Charrito ofreciendo una experiencia más informal de servicio en mostrador. Ambos compartirán la misma cocina, con áreas de comedor y patios al aire libre separados, para crear un ambiente vibrante y acogedor.

Estamos buscando un Preparador de Alimentos para el Área de Comedor (Front of House) confiable y enérgico que pueda preparar pedidos de comida y atender a los clientes en un entorno dinámico y amigable.

Reportarás directamente al Subgerente y trabajarás en colaboración con los equipos de servicio (front-of-house) y cocina (back-of-house) para asegurar operaciones fluidas y excelentes experiencias para los clientes.

Somos una orgullosa empresa familiar que ha estado operando por más de 40 años. Nuestros empleados son el corazón del negocio — son nuestra familia — y siempre estamos buscando personas apasionadas y entusiastas para unirse a nuestro equipo.

Requisitos:

• 2–3 años de experiencia laboral, preferiblemente en un entorno de restaurante
• Fuertes habilidades de comunicación y servicio al cliente
• Actitud confiable y orientada al trabajo en equipo
• Capacidad para trabajar en un entorno de ritmo rápido
 • Se prefiere la habilidad para hablar español, pero no es un requisito

Beneficios:

• Flexibilidad de horario
• Oportunidades de crecimiento
• Propinas compartidas del equipo
• Días de enfermedad pagados
 • Plan de jubilación 401(k)